There’s trouble up at ‘ mill:
It’s National Mills Weekend, and there’s cracking weather for once, which always brings out loads of tourists eager to part with their hard-earned.
But there’s no wind. Not even a breath. So no chance to mill any flour: No opportunity to show the mill in action.
“Still. They’ll be able to get a closer look at all the workings,” said Geoff.
And we can still send them home from the mill with a bag or two of locally produced flour, Ella thought rye-ly.
